Indian Butler - Indian

One of the most famous dishes in Indian cuisine that originated in Punjab region of India. Chicken marinated in a flavoursome selection of herbs and spices, then is slow cooked in a clay oven (on the bone).
Contains : Milk, Mustard, Gluten, Sulphites.
Allergens: Possible Kitchen Cross-contamination.

Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled kebabs. Made from minced mutton mixed in a bowl of spices and grilled to perfection.
Contains: Gluten, Mustard, Egg, Sulphites.
Allergens: Possible Kitchen Cross-contamination.

Rolls filled with seasonal mixed vegetables and served with a sweet chilli sauce.
Contains: Gluten
Allergens: Possible Kitchen Cross-contamination.

A nice crispy puree served with luscious fresh prawns cooked in medium spiced sauce that has just a bit of bite.
Contains: Crustaceans, Gluten
Allergens: Possible Kitchen Cross-contamination.

Ideal for 2 Persons. An Aromatic Selection of Mouth-watering Savoury Treats including Garlic Chicken, Sheekh Kebab, Chicken Tikka & Lamb Tikka.
Contains: Mustard, Gluten, Milk, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A popular street food served in the streets on Old Delhi. This tantalising chat masala served with creamy potato can be served as a snack, a side dish or a light meal.
Contains: Mustard
Allergens: Possible Kitchen Cross-contamination.

Succulent wings cooked in our clay oven marinated with our in house spices with a slight kick. Perfect start to a lovely meal.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

An Indian finger food made by marinating tender pieces of meat or veg (list below) in traditional spices & yoghurt which is then put on skewers and baked in a tandoor (Indian clay oven).
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

An Indian finger food made by marinating tender pieces of meat or veg (list below) in traditional spices & yoghurt which is then put on skewers and baked in a tandoor (Indian clay oven).
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

An Indian finger food made by marinating tender pieces of meat or veg (list below) in traditional spices & yoghurt which is then put on skewers and baked in a tandoor (Indian clay oven).
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Rolls filled with salmon & plenty of fresh herbs. Served with our sweet chilli sauce.
Contains: Fish, Gluten
Allergens: Possible Kitchen Cross-contamination.

One of our most popular recipes, spiced & crispy deep-fried onions and lentils bursting with flavour.
Contains: Egg, Gluten
Allergens: Possible Kitchen Cross-contamination.

Tantalising chat masala served with succulent chicken.
Contains: Mustard.
Allergens: Possible Kitchen Cross-contamination.

Delicious king prawns cooked in a medium spiced sauce served with mouth-watering puree. Fun fact: the term 'Puree' derives from the Sanskrit word 'Pura' which means filled.
Contains: Crustaceans, Gluten
Allergens: Possible Kitchen Cross-contamination.

Ideal for 2 Persons. A Vegetarian take on our popular Butler's Meat Platter. Spring Rolls, Vegetable Samosa, Sweetcorn Cake & Onion Bhaji.
Contains: Eggs, Mustard, Gluten, Milk, Sulphites.
Allergens: Possible Kitchen Cross-contamination.

Delicious chickpeas add plenty of fibre, texture, protein and pureed tomato that adds body, cooked in a light medium sauce. Served on a puree bread.
Contains: Gluten
Allergens: Possible Kitchen Cross-contamination.

Textured savoury snacks filled with piquant minced meat or succulent vegetables.
Contains: Gluten
Allergens: Possible Kitchen Cross-contamination.

Textured savoury snacks filled with piquant minced meat or succulent vegetables.
Contains: Gluten
Allergens: Possible Kitchen Cross-contamination.

An Indian cutler take on a popular North Indian dish, cooked with delicately spiced kidney beans, red and green peppers, onions and served in a Bombay aloo style sauce.
Allergens: Possible Kitchen Cross-contamination.

Butternut squash cooked to perfection with kidney beans and traditional spices to give a dish that is medium in strength and dry in texture.
Allergens: Possible Kitchen Cross-contamination.

This vegan saag paneer has pan fried tofu cubes instead of cheese and is smothered in spicy curried spinach and sauteed with onion.
Allergens: Possible Kitchen Cross-contamination.

A vegan twist to Britain's favourite tikka masala, flavoured with herbs & tandoori spices cooked in coconut milk and almonds.
Contains: Nuts
Allergens: Possible Kitchen Cross-contamination.

A classic Indian dish finished with herbs and spices, rich in coconut to give a mild yet satisfying flavour.
Contains: Nuts
Allergens: Possible Kitchen Cross-contamination.

Who said vegan food has to be bland and boring. Try our mind-blowing spicy mixed vegetable dish that will leave you wanting more. Caution, not for the faint hearted...
Allergens: Possible Kitchen Cross-contamination.

King prawns marinated and grilled in our clay oven.
Contains: Crustaceans, Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Marinated then grilled in the tandori with chunks of onions, peppers & tomatoes.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Marinated then grilled in the tandori with chunks of onions, peppers & tomatoes.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Marinated then grilled in the tandori with chunks of onions, peppers & tomatoes.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Marinated then grilled in the tandori with chunks of onions, peppers & tomatoes.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Marinated then grilled in the tandori with chunks of onions, peppers & tomatoes.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Chicken Tikka, Lamb Tikka, Sheekh Kebab and Tandoori Chicken.
Contains: Gluten, Mustard, Milk, Sulphites
Allergens: Possible Kitchen Cross-contamination.

There are people who are mutton lovers and then there are people who love okra. We on the other hand love both. Try this simple yet delicious recipe of tender pieces of lamb cooked with fresh lady fingers (okra) in a medium heat sauce.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

A dish that is very nutritious, rich in vitamins, antioxidants, proteins and still very tasty like all Indian curry dishes. It's not very spicy so suitable to everyone who doesn't get along with hot curries. King prawn and spinach is an alternative for those who love Indian cuisine but not keen to eat meat.
Contains: Crustaceans
Allergens: Possible Kitchen Cross-contamination.

There's something about the combination of mango and chicken that just works. This mango chicken curry recipe uses boneless, skinless breasts, sweet mango along with grounded roasted almond & coconut.
Contains: Mustard, Gluten, Milk, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Saag gosht is slow-cooked lamb and spinach curry from Northern India. It is a medium dish with deep flavour. It happens to be an Indian Butler staff favourite.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

A perfect balance sweet butternut squash and tender cubes of lamb cooked in rich spices. Brilliant not because you just want something different, but because you want something wonderfully different.
Contains; No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Beautiful stripped tandoori chicken recipe that gets its flavours from the roasted whole spices and the magical tandoori masala. Cooked with aromatic spices and a hint of ginger, garlic, peppers & onions leaving a dry medium textured dished.
Contains: Mustard, Gluten, Milk, Sulphites.
Allergens: Possible Kitchen Cross-contamination.

Succulent pulled tandoori chicken pieces wrapped in an utterly butterly combination of cream, coconut, tomatoes & aromatic spices, This composite dish is a culinary star that tickles palates across the world. Known as murgh makhani in Hindi, It is also one of the most pupular Indian dishes recreated around the world. Contains: Egg, Milk, Mustard, Gluten, Nuts, Sulphites.
Allergens: Possible Kitchen Cross-contamination.

Indian butler's twist on two popular dishes saag ghost & saag paneer. Why have to choose between them, when combined they taste amazing. Guilty pleasure of tender pieces of lamb cooked with tempered spinach & paneer. "Look mum I'm having my greens."
Contains: Milk.
Allergens: Possible Kitchen Cross-contamination.

Prawn and spinach curry which is light, rich in vitamins, proteins and still very tasty. An authentic Indian dish worth a try.
Contains: Crustaceans.
Allergens: Possible Kitchen Cross-contamination.

A special chicken recipe hailed from the classic city of Kolkata. This delicious recipe came to the city with the bawarchies (cooks) of the exiled Nawab of Lucknow. The royal dish is simply magical with its delicious aroma, texture & lip-smacking taste along with exceptional flavour.
Contains: Mustard, Gluten, Milk, Sulphites
Allergens: Possible Kitchen Cross-contamination.

One more recipe that comes from the North Indian origin. Lababdar literally means something tremendously rich, and true to that definition this dish is one of Mughlai cuisine's richest dishes. Cooked with medium spicy flavourings with cumin seeds, ground spices & fragrant herbs.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

One more recipe that comes from the North Indian origin. Lababdar literally means something tremendously rich, and true to that definition this dish is one of Mughlai cuisine's richest dishes. Cooked with medium spicy flavourings with cumin seeds, ground spices & fragrant herbs.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

One more recipe that comes from the North Indian origin. Lababdar literally means something tremendously rich, and true to that definition this dish is one of Mughlai cuisine's richest dishes. Cooked with medium spicy flavourings with cumin seeds, ground spices & fragrant herbs.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

One more recipe that comes from the North Indian origin. Lababdar literally means something tremendously rich, and true to that definition this dish is one of Mughlai cuisine's richest dishes. Cooked with medium spicy flavourings with cumin seeds, ground spices & fragrant herbs.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

One more recipe that comes from the North Indian origin. Lababdar literally means something tremendously rich, and true to that definition this dish is one of Mughlai cuisine's richest dishes. Cooked with medium spicy flavourings with cumin seeds, ground spices & fragrant herbs.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

One more recipe that comes from the North Indian origin. Lababdar literally means something tremendously rich, and true to that definition this dish is one of Mughlai cuisine's richest dishes. Cooked with medium spicy flavourings with cumin seeds, ground spices & fragrant herbs.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

One more recipe that comes from the North Indian origin. Lababdar literally means something tremendously rich, and true to that definition this dish is one of Mughlai cuisine's richest dishes. Cooked with medium spicy flavourings with cumin seeds, ground spices & fragrant herbs.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A dish from the South East region of India, this inviting chilli and garlic recipe will get your taste buds racing. Cooked with our blend of special spices and herbs, it is fairly hot and dry in texture. The dish is a real showstopper when served in parties or gatherings.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A dish from the South East region of India, this inviting chilli and garlic recipe will get your taste buds racing. Cooked with our blend of special spices and herbs, it is fairly hot and dry in texture. The dish is a real showstopper when served in parties or gatherings.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A dish from the South East region of India, this inviting chilli and garlic recipe will get your taste buds racing. Cooked with our blend of special spices and herbs, it is fairly hot and dry in texture. The dish is a real showstopper when served in parties or gatherings.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A dish from the South East region of India, this inviting chilli and garlic recipe will get your taste buds racing. Cooked with our blend of special spices and herbs, it is fairly hot and dry in texture. The dish is a real showstopper when served in parties or gatherings.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A dish from the South East region of India, this inviting chilli and garlic recipe will get your taste buds racing. Cooked with our blend of special spices and herbs, it is fairly hot and dry in texture. The dish is a real showstopper when served in parties or gatherings.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A dish from the South East region of India, this inviting chilli and garlic recipe will get your taste buds racing. Cooked with our blend of special spices and herbs, it is fairly hot and dry in texture. The dish is a real showstopper when served in parties or gatherings.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A dish from the South East region of India, this inviting chilli and garlic recipe will get your taste buds racing. Cooked with our blend of special spices and herbs, it is fairly hot and dry in texture. The dish is a real showstopper when served in parties or gatherings.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Indian cuisine has become an integral part of our cosmopolitan British culture. Cooked using a traditional korai iron skillet with large pieces of onions, peppers & tomatoes with added herbs & special spices, leaving a thickness and consistency in the sauce. Did you know: the Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Indian cuisine has become an integral part of our cosmopolitan British culture. Cooked using a traditional korai iron skillet with large pieces of onions, peppers & tomatoes with added herbs & special spices, leaving a thickness and consistency in the sauce. Did you know: the Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Indian cuisine has become an integral part of our cosmopolitan British culture. Cooked using a traditional korai iron skillet with large pieces of onions, peppers & tomatoes with added herbs & special spices, leaving a thickness and consistency in the sauce. Did you know: the Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Indian cuisine has become an integral part of our cosmopolitan British culture. Cooked using a traditional korai iron skillet with large pieces of onions, peppers & tomatoes with added herbs & special spices, leaving a thickness and consistency in the sauce. Did you know: the Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Indian cuisine has become an integral part of our cosmopolitan British culture. Cooked using a traditional korai iron skillet with large pieces of onions, peppers & tomatoes with added herbs & special spices, leaving a thickness and consistency in the sauce. Did you know: the Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Indian cuisine has become an integral part of our cosmopolitan British culture. Cooked using a traditional korai iron skillet with large pieces of onions, peppers & tomatoes with added herbs & special spices, leaving a thickness and consistency in the sauce. Did you know: the Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Indian cuisine has become an integral part of our cosmopolitan British culture. Cooked using a traditional korai iron skillet with large pieces of onions, peppers & tomatoes with added herbs & special spices, leaving a thickness and consistency in the sauce. Did you know: the Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

If you like the tangy flavours in your dish, then try this achaari. Cooked with fresh spices, pickles & lime to give a sharp, tangy & pungent flavour. This dish is made in the North of India, particularly places like Rajasthan. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping to preserve the food for longer.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

If you like the tangy flavours in your dish, then try this achaari. Cooked with fresh spices, pickles & lime to give a sharp, tangy & pungent flavour. This dish is made in the North of India, particularly places like Rajasthan. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping to preserve the food for longer.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

If you like the tangy flavours in your dish, then try this achaari. Cooked with fresh spices, pickles & lime to give a sharp, tangy & pungent flavour. This dish is made in the North of India, particularly places like Rajasthan. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping to preserve the food for longer.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

If you like the tangy flavours in your dish, then try this achaari. Cooked with fresh spices, pickles & lime to give a sharp, tangy & pungent flavour. This dish is made in the North of India, particularly places like Rajasthan. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping to preserve the food for longer.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

If you like the tangy flavours in your dish, then try this achaari. Cooked with fresh spices, pickles & lime to give a sharp, tangy & pungent flavour. This dish is made in the North of India, particularly places like Rajasthan. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping to preserve the food for longer.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

If you like the tangy flavours in your dish, then try this achaari. Cooked with fresh spices, pickles & lime to give a sharp, tangy & pungent flavour. This dish is made in the North of India, particularly places like Rajasthan. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping to preserve the food for longer.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

If you like the tangy flavours in your dish, then try this achaari. Cooked with fresh spices, pickles & lime to give a sharp, tangy & pungent flavour. This dish is made in the North of India, particularly places like Rajasthan. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping to preserve the food for longer.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Britain's favourite, chicken tikka masala is easily the most popular Indian curry in the UK today. An estimated 23 million portions are sold in Indian restaurants each year and yet nobody is quite clear about its origins. Tikka masala can be served with meat or vegetables, marinated in spices and yoghurt, that is then baked in a tandoor oven, and served in a creamy masala (spice mixture) sauce.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Britain's favourite, chicken tikka masala is easily the most popular Indian curry in the UK today. An estimated 23 million portions are sold in Indian restaurants each year and yet nobody is quite clear about its origins. Tikka masala can be served with meat or vegetables, marinated in spices and yoghurt, that is then baked in a tandoor oven, and served in a creamy masala (spice mixture) sauce.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Britain's favourite, chicken tikka masala is easily the most popular Indian curry in the UK today. An estimated 23 million portions are sold in Indian restaurants each year and yet nobody is quite clear about its origins. Tikka masala can be served with meat or vegetables, marinated in spices and yoghurt, that is then baked in a tandoor oven, and served in a creamy masala (spice mixture) sauce.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Britain's favourite, chicken tikka masala is easily the most popular Indian curry in the UK today. An estimated 23 million portions are sold in Indian restaurants each year and yet nobody is quite clear about its origins. Tikka masala can be served with meat or vegetables, marinated in spices and yoghurt, that is then baked in a tandoor oven, and served in a creamy masala (spice mixture) sauce.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Britain's favourite, chicken tikka masala is easily the most popular Indian curry in the UK today. An estimated 23 million portions are sold in Indian restaurants each year and yet nobody is quite clear about its origins. Tikka masala can be served with meat or vegetables, marinated in spices and yoghurt, that is then baked in a tandoor oven, and served in a creamy masala (spice mixture) sauce.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Britain's favourite, chicken tikka masala is easily the most popular Indian curry in the UK today. An estimated 23 million portions are sold in Indian restaurants each year and yet nobody is quite clear about its origins. Tikka masala can be served with meat or vegetables, marinated in spices and yoghurt, that is then baked in a tandoor oven, and served in a creamy masala (spice mixture) sauce.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Britain's favourite, chicken tikka masala is easily the most popular Indian curry in the UK today. An estimated 23 million portions are sold in Indian restaurants each year and yet nobody is quite clear about its origins. Tikka masala can be served with meat or vegetables, marinated in spices and yoghurt, that is then baked in a tandoor oven, and served in a creamy masala (spice mixture) sauce.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Originated from the North East region of Bangladesh, known as Sylhet, this unique dish is cooked with the rind of the shatkora. The exotic citrus fruit gives the curry a distinct pungent & tangy flavour. Did you know, approximately 80% of Indian restaurants in the UK are owned & run by people of Sylhet.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Originated from the North East region of Bangladesh, known as Sylhet, this unique dish is cooked with the rind of the shatkora. The exotic citrus fruit gives the curry a distinct pungent & tangy flavour. Did you know, approximately 80% of Indian restaurants in the UK are owned & run by people of Sylhet.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Originated from the North East region of Bangladesh, known as Sylhet, this unique dish is cooked with the rind of the shatkora. The exotic citrus fruit gives the curry a distinct pungent & tangy flavour. Did you know, approximately 80% of Indian restaurants in the UK are owned & run by people of Sylhet.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Originated from the North East region of Bangladesh, known as Sylhet, this unique dish is cooked with the rind of the shatkora. The exotic citrus fruit gives the curry a distinct pungent & tangy flavour. Did you know, approximately 80% of Indian restaurants in the UK are owned & run by people of Sylhet.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Originated from the North East region of Bangladesh, known as Sylhet, this unique dish is cooked with the rind of the shatkora. The exotic citrus fruit gives the curry a distinct pungent & tangy flavour. Did you know, approximately 80% of Indian restaurants in the UK are owned & run by people of Sylhet.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Originated from the North East region of Bangladesh, known as Sylhet, this unique dish is cooked with the rind of the shatkora. The exotic citrus fruit gives the curry a distinct pungent & tangy flavour. Did you know, approximately 80% of Indian restaurants in the UK are owned & run by people of Sylhet.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Originated from the North East region of Bangladesh, known as Sylhet, this unique dish is cooked with the rind of the shatkora. The exotic citrus fruit gives the curry a distinct pungent & tangy flavour. Did you know, approximately 80% of Indian restaurants in the UK are owned & run by people of Sylhet.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

It is no idle boast to say that the jalfraizi has insulated itself into the hearts of millions. The recipe appears in many cookbooks, not just Indian ones either. The dish is stir fried over a high heat with peppers, onions and chilli to give it the kick the name refers too. Did you know jalfraizi derives from the Bengali word 'jhal' meaning spicy and fraizi meaning onions.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

It is no idle boast to say that the jalfraizi has insulated itself into the hearts of millions. The recipe appears in many cookbooks, not just Indian ones either. The dish is stir fried over a high heat with peppers, onions and chilli to give it the kick the name refers too. Did you know jalfraizi derives from the Bengali word 'jhal' meaning spicy and fraizi meaning onions.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

It is no idle boast to say that the jalfraizi has insulated itself into the hearts of millions. The recipe appears in many cookbooks, not just Indian ones either. The dish is stir fried over a high heat with peppers, onions and chilli to give it the kick the name refers too. Did you know jalfraizi derives from the Bengali word 'jhal' meaning spicy and fraizi meaning onions.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

It is no idle boast to say that the jalfraizi has insulated itself into the hearts of millions. The recipe appears in many cookbooks, not just Indian ones either. The dish is stir fried over a high heat with peppers, onions and chilli to give it the kick the name refers too. Did you know jalfraizi derives from the Bengali word 'jhal' meaning spicy and fraizi meaning onions.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

It is no idle boast to say that the jalfraizi has insulated itself into the hearts of millions. The recipe appears in many cookbooks, not just Indian ones either. The dish is stir fried over a high heat with peppers, onions and chilli to give it the kick the name refers too. Did you know jalfraizi derives from the Bengali word 'jhal' meaning spicy and fraizi meaning onions.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

It is no idle boast to say that the jalfraizi has insulated itself into the hearts of millions. The recipe appears in many cookbooks, not just Indian ones either. The dish is stir fried over a high heat with peppers, onions and chilli to give it the kick the name refers too. Did you know jalfraizi derives from the Bengali word 'jhal' meaning spicy and fraizi meaning onions.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

It is no idle boast to say that the jalfraizi has insulated itself into the hearts of millions. The recipe appears in many cookbooks, not just Indian ones either. The dish is stir fried over a high heat with peppers, onions and chilli to give it the kick the name refers too. Did you know jalfraizi derives from the Bengali word 'jhal' meaning spicy and fraizi meaning onions.
Contains: Gluten, Milk, Mustard, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A popular meat dish from the Indian subcontinent, notably North India this recipe derived from a meal served in the court of the Mughal emperors. A rich creamy dish cooked in spiced yoghurt that's flavoured with ground toasted almonds to give a gorgeously thick delicious sauce. Did you know, pasanda was originally made with leg of lamb or goat flattened into strips.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A popular meat dish from the Indian subcontinent, notably North India this recipe derived from a meal served in the court of the Mughal emperors. A rich creamy dish cooked in spiced yoghurt that's flavoured with ground toasted almonds to give a gorgeously thick delicious sauce. Did you know, pasanda was originally made with leg of lamb or goat flattened into strips.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A popular meat dish from the Indian subcontinent, notably North India this recipe derived from a meal served in the court of the Mughal emperors. A rich creamy dish cooked in spiced yoghurt that's flavoured with ground toasted almonds to give a gorgeously thick delicious sauce. Did you know, pasanda was originally made with leg of lamb or goat flattened into strips.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A popular meat dish from the Indian subcontinent, notably North India this recipe derived from a meal served in the court of the Mughal emperors. A rich creamy dish cooked in spiced yoghurt that's flavoured with ground toasted almonds to give a gorgeously thick delicious sauce. Did you know, pasanda was originally made with leg of lamb or goat flattened into strips.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A popular meat dish from the Indian subcontinent, notably North India this recipe derived from a meal served in the court of the Mughal emperors. A rich creamy dish cooked in spiced yoghurt that's flavoured with ground toasted almonds to give a gorgeously thick delicious sauce. Did you know, pasanda was originally made with leg of lamb or goat flattened into strips.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A popular meat dish from the Indian subcontinent, notably North India this recipe derived from a meal served in the court of the Mughal emperors. A rich creamy dish cooked in spiced yoghurt that's flavoured with ground toasted almonds to give a gorgeously thick delicious sauce. Did you know, pasanda was originally made with leg of lamb or goat flattened into strips.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

A popular meat dish from the Indian subcontinent, notably North India this recipe derived from a meal served in the court of the Mughal emperors. A rich creamy dish cooked in spiced yoghurt that's flavoured with ground toasted almonds to give a gorgeously thick delicious sauce. Did you know, pasanda was originally made with leg of lamb or goat flattened into strips.
Contains: Gluten, Milk, Mustard, Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Pathia is an ancient Parsi form of curry from Persia. A popular dish cooked in a range of aromatic spices to create a refined hot and sour taste.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Pathia is an ancient Parsi form of curry from Persia. A popular dish cooked in a range of aromatic spices to create a refined hot and sour taste.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Pathia is an ancient Parsi form of curry from Persia. A popular dish cooked in a range of aromatic spices to create a refined hot and sour taste.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Pathia is an ancient Parsi form of curry from Persia. A popular dish cooked in a range of aromatic spices to create a refined hot and sour taste.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Pathia is an ancient Parsi form of curry from Persia. A popular dish cooked in a range of aromatic spices to create a refined hot and sour taste.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Pathia is an ancient Parsi form of curry from Persia. A popular dish cooked in a range of aromatic spices to create a refined hot and sour taste.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Pathia is an ancient Parsi form of curry from Persia. A popular dish cooked in a range of aromatic spices to create a refined hot and sour taste.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Pathia is an ancient Parsi form of curry from Persia. A popular dish cooked in a range of aromatic spices to create a refined hot and sour taste.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

This is a classic curry recipe that's full of flavour and for those that like their food to have an extra kick of spice! Fairly hot cooked with the recipe used in the eponymous region.
Allergens: Possible Kitchen Cross-contamination.

This is a classic curry recipe that's full of flavour and for those that like their food to have an extra kick of spice! Fairly hot cooked with the recipe used in the eponymous region.
Allergens: Possible Kitchen Cross-contamination.

This is a classic curry recipe that's full of flavour and for those that like their food to have an extra kick of spice! Fairly hot cooked with the recipe used in the eponymous region.
Allergens: Possible Kitchen Cross-contamination.

This is a classic curry recipe that's full of flavour and for those that like their food to have an extra kick of spice! Fairly hot cooked with the recipe used in the eponymous region.
Allergens: Possible Kitchen Cross-contamination.

This is a classic curry recipe that's full of flavour and for those that like their food to have an extra kick of spice! Fairly hot cooked with the recipe used in the eponymous region.
Allergens: Possible Kitchen Cross-contamination.

This is a classic curry recipe that's full of flavour and for those that like their food to have an extra kick of spice! Fairly hot cooked with the recipe used in the eponymous region.
Allergens: Possible Kitchen Cross-contamination.

This is a classic curry recipe that's full of flavour and for those that like their food to have an extra kick of spice! Fairly hot cooked with the recipe used in the eponymous region.
Allergens: Possible Kitchen Cross-contamination.

This is a classic curry recipe that's full of flavour and for those that like their food to have an extra kick of spice! Fairly hot cooked with the recipe used in the eponymous region.
Allergens: Possible Kitchen Cross-contamination.

A hot and spicy dish from the Goa region of India. Heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste served with tender sliced potato.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

A hot and spicy dish from the Goa region of India. Heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste served with tender sliced potato.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

A hot and spicy dish from the Goa region of India. Heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste served with tender sliced potato.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

A hot and spicy dish from the Goa region of India. Heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste served with tender sliced potato.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

A hot and spicy dish from the Goa region of India. Heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste served with tender sliced potato.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

A hot and spicy dish from the Goa region of India. Heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste served with tender sliced potato.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

A hot and spicy dish from the Goa region of India. Heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste served with tender sliced potato.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

A hot and spicy dish from the Goa region of India. Heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste served with tender sliced potato.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments this dish. Garnished with onions & tomatoes cooked with a variety of lip-smacking herbs and spices will leave you wanting more.
Allergens: Possible Kitchen Cross-contamination.

The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments this dish. Garnished with onions & tomatoes cooked with a variety of lip-smacking herbs and spices will leave you wanting more.
Allergens: Possible Kitchen Cross-contamination.

The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments this dish. Garnished with onions & tomatoes cooked with a variety of lip-smacking herbs and spices will leave you wanting more.
Allergens: Possible Kitchen Cross-contamination.

The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments this dish. Garnished with onions & tomatoes cooked with a variety of lip-smacking herbs and spices will leave you wanting more.
Allergens: Possible Kitchen Cross-contamination.

The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments this dish. Garnished with onions & tomatoes cooked with a variety of lip-smacking herbs and spices will leave you wanting more.
Allergens: Possible Kitchen Cross-contamination.

The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments this dish. Garnished with onions & tomatoes cooked with a variety of lip-smacking herbs and spices will leave you wanting more.
Allergens: Possible Kitchen Cross-contamination.

The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments this dish. Garnished with onions & tomatoes cooked with a variety of lip-smacking herbs and spices will leave you wanting more.
Allergens: Possible Kitchen Cross-contamination.

The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments this dish. Garnished with onions & tomatoes cooked with a variety of lip-smacking herbs and spices will leave you wanting more.
Allergens: Possible Kitchen Cross-contamination.

The dish was originally brought to Kashmir by the Mughals, a robust spiced dish with herbs and spices, finished off with pureed tomatoes.
Allergens: Possible Kitchen Cross-contamination.

The dish was originally brought to Kashmir by the Mughals, a robust spiced dish with herbs and spices, finished off with pureed tomatoes.
Allergens: Possible Kitchen Cross-contamination.

The dish was originally brought to Kashmir by the Mughals, a robust spiced dish with herbs and spices, finished off with pureed tomatoes.
Allergens: Possible Kitchen Cross-contamination.

The dish was originally brought to Kashmir by the Mughals, a robust spiced dish with herbs and spices, finished off with pureed tomatoes.
Allergens: Possible Kitchen Cross-contamination.

The dish was originally brought to Kashmir by the Mughals, a robust spiced dish with herbs and spices, finished off with pureed tomatoes.
Allergens: Possible Kitchen Cross-contamination.

The dish was originally brought to Kashmir by the Mughals, a robust spiced dish with herbs and spices, finished off with pureed tomatoes.
Allergens: Possible Kitchen Cross-contamination.

The dish was originally brought to Kashmir by the Mughals, a robust spiced dish with herbs and spices, finished off with pureed tomatoes.
Allergens: Possible Kitchen Cross-contamination.

The dish was originally brought to Kashmir by the Mughals, a robust spiced dish with herbs and spices, finished off with pureed tomatoes.
Allergens: Possible Kitchen Cross-contamination.

A dish big on flavour prepared with a mix of fresh and caramelised onions making the dish medium in taste.
Did you know: The word Dopiaza literally means two onions
Allergens: Possible Kitchen Cross-contamination.

A dish big on flavour prepared with a mix of fresh and caramelised onions making the dish medium in taste.
Did you know: The word Dopiaza literally means two onions
Allergens: Possible Kitchen Cross-contamination.

A dish big on flavour prepared with a mix of fresh and caramelised onions making the dish medium in taste.
Did you know: The word Dopiaza literally means two onions
Allergens: Possible Kitchen Cross-contamination.

A dish big on flavour prepared with a mix of fresh and caramelised onions making the dish medium in taste.
Did you know: The word Dopiaza literally means two onions
Allergens: Possible Kitchen Cross-contamination.

A dish big on flavour prepared with a mix of fresh and caramelised onions making the dish medium in taste.
Did you know: The word Dopiaza literally means two onions
Allergens: Possible Kitchen Cross-contamination.

A dish big on flavour prepared with a mix of fresh and caramelised onions making the dish medium in taste.
Did you know: The word Dopiaza literally means two onions
Allergens: Possible Kitchen Cross-contamination.

A dish big on flavour prepared with a mix of fresh and caramelised onions making the dish medium in taste.
Did you know: The word Dopiaza literally means two onions
Allergens: Possible Kitchen Cross-contamination.

A dish big on flavour prepared with a mix of fresh and caramelised onions making the dish medium in taste.
Did you know: The word Dopiaza literally means two onions
Allergens: Possible Kitchen Cross-contamination.

A rich and aromatic dish that the whole family loves! A choice of protein in a wonderful sauce that offers fragrant and complex flavours.
Allergens: Possible Kitchen Cross-contamination.

A rich and aromatic dish that the whole family loves! A choice of protein in a wonderful sauce that offers fragrant and complex flavours.
Allergens: Possible Kitchen Cross-contamination.

A rich and aromatic dish that the whole family loves! A choice of protein in a wonderful sauce that offers fragrant and complex flavours.
Allergens: Possible Kitchen Cross-contamination.

A rich and aromatic dish that the whole family loves! A choice of protein in a wonderful sauce that offers fragrant and complex flavours.
Allergens: Possible Kitchen Cross-contamination.

A rich and aromatic dish that the whole family loves! A choice of protein in a wonderful sauce that offers fragrant and complex flavours.
Allergens: Possible Kitchen Cross-contamination.

A rich and aromatic dish that the whole family loves! A choice of protein in a wonderful sauce that offers fragrant and complex flavours.
Allergens: Possible Kitchen Cross-contamination.

A rich and aromatic dish that the whole family loves! A choice of protein in a wonderful sauce that offers fragrant and complex flavours.
Allergens: Possible Kitchen Cross-contamination.

A rich and aromatic dish that the whole family loves! A choice of protein in a wonderful sauce that offers fragrant and complex flavours.
Allergens: Possible Kitchen Cross-contamination.

Mild and creamy with just a touch of spice, this korma is perfect for kids and those who don't like their curries too hot. Cooked to taste with ground almonds, garnished with coconut powder & cream, you cannot go wrong if your are a first timer.
Contains: Milk, Nuts.
Allergens: Possible Kitchen Cross-contamination.

Mild and creamy with just a touch of spice, this korma is perfect for kids and those who don't like their curries too hot. Cooked to taste with ground almonds, garnished with coconut powder & cream, you cannot go wrong if your are a first timer.
Contains: Milk, Nuts.
Allergens: Possible Kitchen Cross-contamination.

Mild and creamy with just a touch of spice, this korma is perfect for kids and those who don't like their curries too hot. Cooked to taste with ground almonds, garnished with coconut powder & cream, you cannot go wrong if your are a first timer.
Contains: Milk, Nuts.
Allergens: Possible Kitchen Cross-contamination.

Mild and creamy with just a touch of spice, this korma is perfect for kids and those who don't like their curries too hot. Cooked to taste with ground almonds, garnished with coconut powder & cream, you cannot go wrong if your are a first timer.
Contains: Milk, Nuts.
Allergens: Possible Kitchen Cross-contamination.

Mild and creamy with just a touch of spice, this korma is perfect for kids and those who don't like their curries too hot. Cooked to taste with ground almonds, garnished with coconut powder & cream, you cannot go wrong if your are a first timer.
Contains: Milk, Nuts.
Allergens: Possible Kitchen Cross-contamination.

Mild and creamy with just a touch of spice, this korma is perfect for kids and those who don't like their curries too hot. Cooked to taste with ground almonds, garnished with coconut powder & cream, you cannot go wrong if your are a first timer.
Contains: Milk, Nuts.
Allergens: Possible Kitchen Cross-contamination.

Mild and creamy with just a touch of spice, this korma is perfect for kids and those who don't like their curries too hot. Cooked to taste with ground almonds, garnished with coconut powder & cream, you cannot go wrong if your are a first timer.
Contains: Milk, Nuts.
Allergens: Possible Kitchen Cross-contamination.

Mild and creamy with just a touch of spice, this korma is perfect for kids and those who don't like their curries too hot. Cooked to taste with ground almonds, garnished with coconut powder & cream, you cannot go wrong if your are a first timer.
Contains: Milk, Nuts.
Allergens: Possible Kitchen Cross-contamination.

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut. A fair hot spiced dish cooked with coconut giving a perfect balance between sweet and spicy, creating the ultimate treat for your taste buds.
Contains: Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut. A fair hot spiced dish cooked with coconut giving a perfect balance between sweet and spicy, creating the ultimate treat for your taste buds.
Contains: Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut. A fair hot spiced dish cooked with coconut giving a perfect balance between sweet and spicy, creating the ultimate treat for your taste buds.
Contains: Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut. A fair hot spiced dish cooked with coconut giving a perfect balance between sweet and spicy, creating the ultimate treat for your taste buds.
Contains: Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut. A fair hot spiced dish cooked with coconut giving a perfect balance between sweet and spicy, creating the ultimate treat for your taste buds.
Contains: Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut. A fair hot spiced dish cooked with coconut giving a perfect balance between sweet and spicy, creating the ultimate treat for your taste buds.
Contains: Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut. A fair hot spiced dish cooked with coconut giving a perfect balance between sweet and spicy, creating the ultimate treat for your taste buds.
Contains: Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut. A fair hot spiced dish cooked with coconut giving a perfect balance between sweet and spicy, creating the ultimate treat for your taste buds.
Contains: Nuts, Sulphites
Allergens: Possible Kitchen Cross-contamination.

Dansak is a popular Indian dish, combining elements of Persian and Gujarati cuisine. Made by cooking meat or vegetable of your choice with a mixture of lentils with spicy herbs and garnished with a sweet & sour dressing.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Dansak is a popular Indian dish, combining elements of Persian and Gujarati cuisine. Made by cooking meat or vegetable of your choice with a mixture of lentils with spicy herbs and garnished with a sweet & sour dressing.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Dansak is a popular Indian dish, combining elements of Persian and Gujarati cuisine. Made by cooking meat or vegetable of your choice with a mixture of lentils with spicy herbs and garnished with a sweet & sour dressing.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Dansak is a popular Indian dish, combining elements of Persian and Gujarati cuisine. Made by cooking meat or vegetable of your choice with a mixture of lentils with spicy herbs and garnished with a sweet & sour dressing.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Dansak is a popular Indian dish, combining elements of Persian and Gujarati cuisine. Made by cooking meat or vegetable of your choice with a mixture of lentils with spicy herbs and garnished with a sweet & sour dressing.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Dansak is a popular Indian dish, combining elements of Persian and Gujarati cuisine. Made by cooking meat or vegetable of your choice with a mixture of lentils with spicy herbs and garnished with a sweet & sour dressing.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Dansak is a popular Indian dish, combining elements of Persian and Gujarati cuisine. Made by cooking meat or vegetable of your choice with a mixture of lentils with spicy herbs and garnished with a sweet & sour dressing.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Dansak is a popular Indian dish, combining elements of Persian and Gujarati cuisine. Made by cooking meat or vegetable of your choice with a mixture of lentils with spicy herbs and garnished with a sweet & sour dressing.
Contains: Sulphites
Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

A South Indian dish made of lentils and mixed vegetable.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Rich potatoes and chickpeas dish spiked with aromatic garam masala.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Chick peas cooked with Indian cheese.
Contains: Milk
Allergens: Possible Kitchen Cross-contamination.

Fresh green broccoli prepared in a mixture of fresh herbs and spices.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

A delicious combination of vegetarian classics to satisfy your craving for potatoes and mushrooms.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

A popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

For those of you that do not like spinach why not try our pea alternative. This creamy dish will leave you wanting more.
Contains: Milk
Allergens: Possible Kitchen Cross-contamination.

A combination of spinach and lentils that creates this healthy yet heart warming dish.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

A delectable okra bhaji that is both healthy and delicious.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

This Indian daal is gorgeous, warming dish, perfect comfort or winter food! Enjoy on its own or as a side to your favourite curry.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

A dry dish prepared using cubed potatoes and is flavoured with various spices such as cumin, curry, garlic, garam masala, and mustard seeds.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Deliciously creamy saag paneer is an Indian classic. A combination of green spinach and cheese that is a staple in Northern India.
Contains: Milk
Allergens: Possible Kitchen Cross-contamination.

A delicious side-dish of mushrooms simmered in a spice infused sauce.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

A simple, falvourul and healthy way to get some greens into your diet.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Finely chopped aubergine cooked in a dry sauce. Did you know baazi means dry curry.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

This simplified version of an Indian favourite is a delightful way to showcase tasty chickpeas.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Tender cauliflower florets cooked in a dry medium sauce and traditional herbs.
Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Contains: Egg.
Allergens: Possible Kitchen Cross-contamination.

Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Contains: No known allergens.
Allergens: Possible Kitchen Cross-contamination.

Contains: Egg
Allergens: Possible Kitchen Cross-contamination.

Contains: Gluten.
Allergens: Possible Kitchen Cross-contamination.

Contains: Gluten, Egg, Milk
Allergens: Possible Kitchen Cross-contamination.

Contains: Gluten.
Allergens: Possible Kitchen Cross-contamination.

Contains: Gluten, Milk
Allergens: Possible Kitchen Cross-contamination.

Contains: Egg, Gluten, Milk.
Allergens: Possible Kitchen Cross-contamination.

Contains: Egg, Gluten, Milk
Allergens: Possible Kitchen Cross-contamination.

Contains: Egg, Gluten, Milk, Mustard.
Allergens: Possible Kitchen Cross-contamination.

Contains: Egg, Gluten, Milk, Nuts
Allergens: Possible Kitchen Cross-contamination.

Contains: Gluten.
Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Beware! Exremely hot not for the faint hearted!
Allergens: Possible Kitchen Cross-contamination.

Contains: Milk
Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Allergens: Possible Kitchen Cross-contamination.

Chocolate ice cream with chocolate brownie pieces.

Strawberry cheesecake ice cream with strawberries & a thick graham cracker swirl

Chocolate ice cream crammed with delicious fudge brownies.

Light Ice Cream 465ml
Moo-phoria Salted Caramel Brownie Light ice cream. Caramel ice cream packed with delicious brownie pieces and salted caramel swirls.

Cookie Dough ice cream comprises vanilla ice cream with chunks of chocolate chip cookie dough.

Chocolate ice cream crammed with delicious gooey marshmallow swirls, caramel swirls & chocolatey fish.

Ben & Jerry's Vanilla ice cream tub.